THE KITCHEN
TUSCAN PRODUCTS
SIMPLE COOKING
Podere Prataccio offers its guests from May to the end of August for dinner classic dishes of the Maremma cuisine, as well as dishes that are part of the curious family tradition, never satiated, which ranges from north to south stealing the strengths of each Italian region. So it will be easy to find Ligurian trofie, together with a Milanese elephant ear, pumpkin gnocchi from the Po Valley along with Trentino dumplings, Piemontese braised meat together with Valtellina pizzoccheri, but also strongly Mediterranean flavors such as only our fish and our seasonal vegetables know how to give.
costs: 30 euros adult, 15 euros children up to 10 years (up to 4 years free), including single dish of the day, raw or cooked vegetables from our garden, dessert, water, coffee and bitters.
BREAKFAST AND brunch
OUTSIDE
A breakfast full of colors and scents. The guests of the rooms will enjoy our rich breakfast buffet, included in the price, on the veranda of the farmhouse. For the other accommodations not included in the price:
Costs: € 15 adult, € 10 children.
We also prepare brunch for your day at the beach, or to be enjoyed in the farmhouse:
Costs: tasting platter with mixed cold cuts and cheeses, water, bread and coffee at 15 euros.
Stuffed sandwiches, water and coffee at 10 euros.
