We had immediately highlighted it in the construction of our site and it is what has allowed us to have this success!
Open the doors of our home and welcome our guests to share the beauty that surrounds us with them!
We never expected to be selected, for different reasons, including the fact that we only opened last year, in a terrible and difficult year for everyone. Hesitant and uncertain, we trusted those who have lived this show for several years and we let ourselves go in this whirlwind of emotions.
Yes, because we have experienced so many emotions, not being used to the entourage of the television world, many times we have found ourselves disoriented and without knowing how to move. But in the end, thanks to the help of the loving Sky team and the positivity that chef Bruno Barbieri managed to convey to us, we can say that our Luca managed to get into the role so well!
We gave our best, certain that our passion and the nature that surrounds us would have fascinated and stole everyone’s hearts.
We did not think about victory, we just wanted to convey and show people the charm of Podere Prataccio and this victory has shown us that we are on the right path!
Where to see the episode?
On demand on Sky or Now tv or in tv8 programming
Season 4 – episode 6 Maremma
We show you where the 3 competitors and the chef Bruno Barbieri stayed ! Try our hospitality too.
It is the most isolated one, it enjoys a fantastic view of the Maremma hills. Built in fir wood and some canvas walls, it has a very Nordic style. Minimal but extremely comfortable with maximum openness to the outside world.
From 230 € per night
It is a tent made especially for families, very warm and spacious, it has the right comfort without forgetting the design and elegance that distinguishes us Italians. For those who want to live in direct contact with nature, embraced by wood.
From 160 € per night
Another strong point of Podere Prataccio!
Rich, healthy and genuine breakfast. Prepared with care and love by our hostess Anna using only products from the garden during the summer season, from the orchard for jams and many fresh and organic products at zero km.