{"id":3579,"date":"2020-12-21T11:00:45","date_gmt":"2020-12-21T11:00:45","guid":{"rendered":"https:\/\/www.podereprataccio.it\/?p=3579"},"modified":"2020-12-24T10:48:55","modified_gmt":"2020-12-24T10:48:55","slug":"tiramisu-with-pistachios","status":"publish","type":"post","link":"https:\/\/www.podereprataccio.it\/en\/tiramisu-with-pistachios\/","title":{"rendered":"Tiramisu with pistachios"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3579\" class=\"elementor elementor-3579 elementor-3578\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3bea7aa3 elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no\" data-id=\"3bea7aa3\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-52d12d2b\" data-id=\"52d12d2b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2c95f4ae elementor-widget elementor-widget-text-editor\" data-id=\"2c95f4ae\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4>ingredients<\/h4><p>6 super fresh eggs<\/p><p>8 spoons of very fine sugar<\/p><p>500 gr of mascarpone<\/p><p>1 moka of coffee for 6<\/p><p>1 spoon of rum<\/p><p>80 gr of pistachios<\/p><p>40 gr of sesame oil (I prefer corn oil)<\/p><p>finger biscuits<\/p><p>Bitter cocoa and chopped pistachios for garnish<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2bb223e elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no\" data-id=\"2bb223e\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-f0f1c52\" data-id=\"f0f1c52\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f53ac9e elementor-widget elementor-widget-image\" data-id=\"f53ac9e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.podereprataccio.it\/wp-content\/uploads\/2020\/12\/ingredienti-683x1024-min.jpg\" class=\"attachment-large size-large wp-image-3765\" alt=\"\" srcset=\"https:\/\/www.podereprataccio.it\/wp-content\/uploads\/2020\/12\/ingredienti-683x1024-min.jpg 683w, https:\/\/www.podereprataccio.it\/wp-content\/uploads\/2020\/12\/ingredienti-683x1024-min-200x300.jpg 200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e7c5ed9 elementor-widget elementor-widget-text-editor\" data-id=\"e7c5ed9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>ingredients of cream<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-38be61c\" data-id=\"38be61c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1cf32e0 elementor-widget elementor-widget-image\" data-id=\"1cf32e0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.podereprataccio.it\/wp-content\/uploads\/2020\/12\/caffe\u0300-683x1024-min.jpg\" class=\"attachment-large size-large wp-image-3767\" alt=\"\" srcset=\"https:\/\/www.podereprataccio.it\/wp-content\/uploads\/2020\/12\/caffe\u0300-683x1024-min.jpg 683w, https:\/\/www.podereprataccio.it\/wp-content\/uploads\/2020\/12\/caffe\u0300-683x1024-min-200x300.jpg 200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-018e3a6 elementor-widget elementor-widget-text-editor\" data-id=\"018e3a6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>ingredients of preparation<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-3f37c9e\" data-id=\"3f37c9e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0440e74 elementor-widget elementor-widget-image\" data-id=\"0440e74\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.podereprataccio.it\/wp-content\/uploads\/2020\/12\/finito-683x1024-min.jpg\" class=\"attachment-large size-large wp-image-3769\" alt=\"\" srcset=\"https:\/\/www.podereprataccio.it\/wp-content\/uploads\/2020\/12\/finito-683x1024-min.jpg 683w, https:\/\/www.podereprataccio.it\/wp-content\/uploads\/2020\/12\/finito-683x1024-min-200x300.jpg 200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a6880cc elementor-widget elementor-widget-text-editor\" data-id=\"a6880cc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>jar composition<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2602152 elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no\" data-id=\"2602152\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bba7842\" data-id=\"bba7842\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7c13962 elementor-widget elementor-widget-text-editor\" data-id=\"7c13962\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Recipe preparation :<\/strong><\/p><p>The spoon dessert par excellence of the Italian table. I recently discovered, thanks to radio deejay, that it is a dessert invented in the city of Treviso and even the Italian academy of tiramisu exists!<\/p><p>In the mixer, blend the pistachios until they are reduced to a powder and add the sesame oil a little at a time, in order to obtain a cream.<\/p><p>Prepare the coffee and let it cool.<\/p><p>Beat the egg yolks in the mixer at high speed with the sugar so that it melts and binds well to the egg yolks (10 minutes).<\/p><p>Add the mascarpone and continue to mix with the planetary mixer to remove the lumps that form.<\/p><p>Add the pistachio cream<\/p><p>Add 3 egg whites (of the 6 eggs) beaten gently until everything is mixed.<\/p><p>(this step is optional, personally I insert it to give a little softness to the mixture, some for example insert the whipped cream to get the same effect)<\/p><p>Prepare the single portion glasses:<\/p><p>put a little cream, place the savoyard soaked only in a part of coffee, to which we have added the rum. Repeat the operation until the end of the glass.<\/p><p>Finish with unsweetened cocoa and chopped pistachios only when serving.<\/p><p>(I advise you to prepare them the night before, if you serve them for lunch, so that the Savoyard has time to soften).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>ingredients 6 super fresh eggs 8 spoons of very fine&#8230;<\/p>\n","protected":false},"author":2,"featured_media":3763,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[52,128,132,131],"class_list":["post-3579","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-eggs","tag-mascarpone","tag-pistachios","tag-sugar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tiramisu with pistachios | Podere Prataccio<\/title>\n<meta name=\"description\" content=\"The spoon dessert par excellence of the Italian table. 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