{"id":2751,"date":"2020-06-23T14:59:08","date_gmt":"2020-06-23T14:59:08","guid":{"rendered":"https:\/\/www.podereprataccio.it\/?p=2751"},"modified":"2020-12-24T15:58:40","modified_gmt":"2020-12-24T15:58:40","slug":"cream-of-peas","status":"publish","type":"post","link":"https:\/\/www.podereprataccio.it\/en\/cream-of-peas\/","title":{"rendered":"Cream of peas"},"content":{"rendered":"\t\t
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<\/p>\n

ingredients<\/h4>\n

for 4 people<\/strong><\/p>\n

500 gr fresh peas ( already shelled)<\/p>\n

4 potatoes<\/p>\n

1 leek<\/p>\n

q.b. olio e.v.o, salt<\/p>\n

<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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<\/h4><\/span>

Fresh peas<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Potatoes<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Leek<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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<\/h4><\/span>

Q.b. oil, salt<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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PREPARATION OF THE RECIPE<\/h4>\n

Clean the leek, remove the first leaf, cut it and keep only the white part.\u00a0Cut the leek into thin slices.<\/p>\n

Cook the leek with oil for a few minutes, add peas and cubes of potatoes.\u00a0(if you want to keep the bright color of the peas you have to take one more step: put only 10 seconds the peas in boiling water and immediately afterwards plunge into the ice)<\/p>\n

Leave to saut\u00e9 a few more minutes<\/p>\n

Add the water to your pleasure ( if you want the more liquid velvety you will have to pour it abundantly over the vegetables, in you want more velvety, just stand on top of the vegetables<\/p>\n

Cook for 40 minutes with low flame<\/p>\n

Blend with the blender<\/p>\n

Add a drop of sour cream or a sprinkling of turmeric or pepper to taste or simply a drizzle of oil<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

ingredients for 4 people 500 gr fresh peas ( already…<\/p>\n","protected":false},"author":1,"featured_media":2776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[73,70,71,72],"class_list":["post-2751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cream","tag-fresh-peas","tag-leek","tag-potatoes"],"yoast_head":"\nCream of peas | Podere Prataccio<\/title>\n<meta name=\"description\" content=\"The recipe for making cream of peas. Ingredients for 4 people: 500 gr fresh peas, 4 potatoes, 1 leek, olio e.v.o, salt. 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