{"id":2147,"date":"2020-01-09T19:33:18","date_gmt":"2020-01-09T19:33:18","guid":{"rendered":"https:\/\/www.podereprataccio.it\/?p=2147"},"modified":"2020-05-07T14:10:38","modified_gmt":"2020-05-07T14:10:38","slug":"pitigliano-bruschetta","status":"publish","type":"post","link":"https:\/\/www.podereprataccio.it\/en\/pitigliano-bruschetta\/","title":{"rendered":"Pitigliano bruschetta"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2147\" class=\"elementor elementor-2147 elementor-1\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3bea7aa3 elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no\" data-id=\"3bea7aa3\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-52d12d2b\" data-id=\"52d12d2b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2c95f4ae elementor-widget elementor-widget-text-editor\" data-id=\"2c95f4ae\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><\/p>\n<h4>ingredients<\/h4>\n<p><strong>for 4 bruschette<\/strong><\/p>\n<p>1 cauliflower<\/p>\n<p>4 slices of Tuscan bread<\/p>\n<p>6 anchovy fillets<\/p>\n<p>2 garlic cloves<\/p>\n<p>6 spoons of extra virgin olive oil<\/p>\n<p>salt and pepper to taste<\/p>\n<p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-558981b8 qode_elementor_container_inner elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no\" data-id=\"558981b8\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-669c416\" data-id=\"669c416\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;background_background&quot;:&quot;slideshow&quot;,&quot;background_slideshow_gallery&quot;:[],&quot;background_slideshow_loop&quot;:&quot;yes&quot;,&quot;background_slideshow_slide_duration&quot;:5000,&quot;background_slideshow_slide_transition&quot;:&quot;fade&quot;,&quot;background_slideshow_transition_duration&quot;:500}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1d52fcb7 elementor-widget elementor-widget-bridge_image_with_text\" data-id=\"1d52fcb7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"bridge_image_with_text.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"image_with_text\"><img decoding=\"async\" itemprop=\"image\" src=\"https:\/\/www.podereprataccio.it\/wp-content\/uploads\/2020\/01\/RicettaBruschettaCavolfiore_pane\u00a9PoderePrataccio.jpg\" alt=\"\" \/><h4  class=\"image_with_text_title\"><\/h4><span style=\"margin: 6px 0px;\" class=\"separator transparent\"><\/span><p>Tuscan bread<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-78b908fe\" data-id=\"78b908fe\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-be2d76a elementor-widget elementor-widget-bridge_image_with_text\" data-id=\"be2d76a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"bridge_image_with_text.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"image_with_text\"><img decoding=\"async\" itemprop=\"image\" src=\"https:\/\/www.podereprataccio.it\/wp-content\/uploads\/2020\/01\/RicettaBruschettaCavolfiore_cavolfiore\u00a9PoderePrataccio.jpg\" alt=\"\" \/><h4  class=\"image_with_text_title\"><\/h4><span style=\"margin: 6px 0px;\" class=\"separator transparent\"><\/span><p style=\"max-width: 99%;\">Cauliflower<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-4f01989f\" data-id=\"4f01989f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-32c61aa2 elementor-widget elementor-widget-bridge_image_with_text\" data-id=\"32c61aa2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"bridge_image_with_text.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"image_with_text\"><img decoding=\"async\" itemprop=\"image\" src=\"https:\/\/www.podereprataccio.it\/wp-content\/uploads\/2020\/01\/RicettaBruschettaCavolfiore_acciughe04\u00a9PoderePrataccio.jpg\" alt=\"\" \/><h4  class=\"image_with_text_title\"><\/h4><span style=\"margin: 6px 0px;\" class=\"separator transparent\"><\/span><p style=\"max-width: 99%;\">Anchovy<\/p><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d0de169 elementor-section-boxed elementor-section-height-default elementor-section-height-default parallax_section_no qode_elementor_container_no\" data-id=\"d0de169\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2d92d11\" data-id=\"2d92d11\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-01f86ee elementor-widget elementor-widget-text-editor\" data-id=\"01f86ee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<h4>PREPARATION OF THE RECIPE<\/h4>\n<p>Clean and wash the cauliflower and divided it into florets. Boil it in salt water for 10 minutes. Rub the garlic clove on the slices of Tuscan bread and toast them on the grill. In the meantime in a saucepan heat the extra virgin olive oil with the second garlic clove, then remove the garlic and add the anchovy fillets and leave them until they have melted. Put on the bruschetta the cauliflower first, then the sauce of the anchovy fillets and oil. Salt and pepper to taste and serve warm.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>ingredients for 4 bruschette 1 cauliflower 4 slices of Tuscan&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2155,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[33,35,31,34,32],"class_list":["post-2147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-anchovy","tag-bruschetta-en","tag-cauliflower","tag-starter","tag-tuscan-bread"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pitigliano bruschetta | Podere Prataccio<\/title>\n<meta name=\"description\" content=\"The recipe for making the famous Bruschetta di Pitigliano. 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