PREPARATION OF THE RECIPE

Clean the artichokes: browse until the tender part, cut the stalk and cut the tips. With a knife in the centre of artichokes remove their “beard”. While You are cleaning the artichokes put them in a water with lemon so they don’t blacken. Prepare a mixture of cheese, bread crumbs, pieces of garlic (you can use also only its juice) and chopped parsley, thyme.

With the teaspoon put the mixture inside the central hole of artichokes, press well  and fill to the brim.

Put the artichokes in a high pot where before you prepared the vegetable broth (remove the vegetable), pay attention, the artichokes must remain standing. Sprinkle with cheese and bread crumbs and drizzle of oil. Cover the pot and cook for half an hour.