PREPARATION OF THE RECIPE

Cut the end of asparagus stalk and put them in the water inside a basket with their tips out of  the water for ten minutes.

Drain the asparagus and cut into small pieces when they are more warm.

In a bowl put the eggs and beat them with the two cheese , salt and pepper , at the end add the pieces of asparagus.

Put the oil into a cooking pan ( where the omelette can be turned easily)  and add the mixture .

Cook the mixture about 5/7 minuts ( or until the omelette is solid on the surface, pay attention do not burn the part underneath), after turned the omelette , cook another 5 minutes and serve.