sea bass in salt

Annalisa Molteni — Tue, 15 Dec 2020 10:29:05 +0000

ingredients

for 4 people:

1,5 kg of sea bass

2 kg coarse salt

aromatic erbs (optional)

steamed potatoes (optional)

sea bass

aromatic erbs

final risult

Recipe preparation for 4 people

Sea bass is a fish to be cooked in a simple way and in the shortest possible time, to better savor its tender and delicate meat.

With salt it is very simple: in a high baking dish, create a first layer of salt, place the sea bass clean and well dried. The choice is yours whether to insert aromatic herbs, lemon slices and a head of garlic in its belly, or leave it natural. Finally cover it with the remaining salt, crushed well so that there are no holes.

Bake at 180 degrees for 45 minutes.

After the time has passed, take the fish out of the oven. You should have formed a compact crust of salt that will come off easily, clean the skin and bones and place the fillets on a serving dish. Season with a drizzle of oil and parsley.

You can accompany the sea bass with steamed potatoes or other vegetables of your choice.

L'articolo sea bass in salt proviene da Podere Prataccio.

salad of octopus

Annalisa Molteni — Wed, 09 Dec 2020 10:00:46 +0000

ingredients

for 4 persone

2 kg of octopus or two small ones of equal weight

3 medium sized potatoes

2 bay leaves

3 pink peppercorns

1/2 glass of white wine

Evo oil, lemon, salt to taste

parsley to taste

octopus

potatoes

final risult

Recipe preparation for 4 people

If you are using frozen octopus, let it thaw slowly before using it in the fridge.

Put the octopus in cold water, which is well covered, together with half a lemon, 2 bay leaves, 3 pink peppercorns and 1/2 glass of white wine.

From boiling, let it simmer for 40/50 minutes then turn off and let it soak covered for more or less 10 hours (I usually put it to boil in the evening and then leave it to soak all night).

Cut the 3 potatoes into cubes and steam them for about 15 minutes, then let them cool.

Remove the octopus from the water and remove the skin with the tentacles (an operation that will easily succeed, in fact, with soaking the skin will become almost jelly) so that the flesh remains pink and smooth.

Cut into small pieces, add the potatoes and season with an emulsion of oil, lemon and salt. Leave to flavor for at least a couple of hours. I add a little parsley along with the emulsion and a little more before serving so that you can feel its fresh flavor.

L'articolo salad of octopus proviene da Podere Prataccio.

EVO oil Archivi | Podere Prataccio

sea bass in salt

ingredients

Recipe preparation for 4 people

salad of octopus

ingredients

Recipe preparation for 4 people